Chinese Food
All Recipes
Homemade salted bean curd brain
I haven't eaten old Beijing tofu brain since I came to the south. My husband's side is usually sweet. Or I don't like red oil very much. I will make it myself every time I want to eat it. A few days ago, I made a crispy pork fire. I wanted to ea... ...
Delicious congee fruit series pineapple and sago congee is sour, sweet and helps digestion and beauty
Pineapple is rich in vitamin B, which can effectively nourish the skin, prevent the skin from drying and moisturize the hair. In addition, eating pineapple can also prevent fat deposition. It has the effect of self-cultivation and weight loss. I... ...
Tofu soup with kelp
Kelp contains a lot of iodine, rich carbohydrates, a small amount of protein and fat. Kelp is 95% water and 3% dietary fiber. The heat is very low, and tofu can be eaten more. It's called plant meat . The digestion rate of tofu is as high as 95%... ...
Wet rice noodles
I usually like to eat rice noodles But fried rice noodles with too much oil and too much food will catch fire So I got this river Noodle Less oil Haha
Braised chicken and rice
Stewed chicken rice, also known as chicken pot, originated in Jinan, Shandong Province. Thanks to the reasonable combination of meat and vegetables, the taste is suitable for the old and the young, and the price is also friendly to the people. S... ...
Tea cake with peas
Super fresh and delicious Matcha cake, sweet and delicious honey beans, with refreshing and greasy Matcha. The taste is fresh and delicious. Invincible and delicious. You will fall in love once you eat it..
Fried dumplings
The appearance is not good. The taste is good.
Stewed pig hind legs with Haifeng ginseng
Da Li Wan Shen is one of Haifeng's specialties. It's similar to lion's head and four Xi balls. The main materials are dried shrimps, dried squid, first-class streaky pork, ground fish meal and mushroom. After stewing, take a bite of the big gins... ...
Milk flavored rice porridge with yam (original)
Quinoa is an alkaline food with complete nutrition and protein. It is rich in high-quality protein and various minerals such as amino acid, calcium and magnesium. It has the functions of strengthening immunity and regulating endocrine. Yam belon... ...
Fried egg with leek
A quick, delicious home dishes. Super Kwai.
Baby cabbage with minced garlic and vermicelli
Baby dish is a kind of vegetable. It is mainly steamed and fried. Today, I'm going to introduce the method of steaming vegetables - garlic and vermicelli baby dishes. Use the fragrant garlic and the slippery vermicelli to add flavor and flavor t... ...
Dace and lettuce soup
Geng Xin's family can't live without soup at the table every day. So, this trial of Shi Yunsheng's alcohol thick soup is most suitable. It's super convenient. It's true that Geng Xin saves a lot of precious time (*^__ ^*) hee hee Dace slip means... ...
Tiramisu cake
Tiramisu is an Italian dessert with a coffee and wine flavor. Take mascarpone cheese as the main material. Then use finger biscuit to replace sponge cake of traditional dessert. Add coffee, cocoa powder and other materials. The taste is not just... ...
Sliced pork soup with zucchini
Jiegua is one of the seasonal vegetables in summer. It is also called maogua. It is a variety of Donggua. Its flavor is the same as that of winter melon. The taste is fresh and sweet. It can clear away heat and heat. It can be boiled or boiled. ... ...
Fried crucian with tender ginger and scallion
A lot of people fry fish. It sticks to the pot. It peels. Besides having a good pot, technology is also very important
Tomato and beef balls, nourishing qi and appetizing
Do you think it's getting hot? People don't like eating anymore. Today, I'll bring you an appetizer to eat. I'm sure you'll eat all the food. Do you want to ask me what kind of dish I am? Let me tell you. It's the tomato beef ball I still want t... ...
Vermicelli and leek pie
It's the most commonly made pie at home. It's easy to use. It's basically necessary for the kitchen. The stuffing is rich in taste, nutritious and delicious.
Stewed yellow croaker in soy sauce
Puning bean paste is a very common cooking seasoning in Chaoshan area. Although Puning bean paste is not a dish, it is a seasoning for many Chaozhou dishes. At home, I'm used to stir fry and add a little to taste. The taste will be more deliciou... ...
Beauty and beauty care black rice, red date and medlar paste
Black rice is a kind of rice for both medicine and food. It has good quality, good taste and pure fragrance. It has high edible value. Besides porridge, it can also make various nutritious food and wine. Modern medicine has proved that eating mo... ...
